Potato Muffins with Thyme and Cheese
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Potato Muffins with Thyme and Cheese
Potato Muffins with Thyme and Cheese
Ingredients
1 (8- oz.) box Jiffy Biscuit Mix
1 cup grated Gruyère cheese (in our Deli)
1/2 cup instant mashed potatoes
1 tsp. dried thyme leaves
2/3 cup milk
1 large egg
Sea salt (optional)
Directions

Prep: 10 minutes, Cook: 12 minutes, Makes: 24 miniature muffins

1. Stir together biscuit mix, cheese, instant mashed potatoes and thyme in a large bowl.

2. Whisk together milk and egg in a small bowl; mix into dry ingredients just until combined.

3. Spoon into 24 greased mini muffin cups; sprinkle lightly with a grind of sea salt, if you like. Bake at 400°F for about 12 minutes.