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1 (32- oz.) container chicken broth
1 (29- oz.) can Cento Crushed Tomatoes
1 (1.5- oz.) package spaghetti sauce mix
1 cup chopped celery
1 cup chopped onion
8 strips center cut bacon, coarsely chopped and divided
3 cups coarsely chopped fresh spinach
freshly ground pepper to taste
Prep: 10 minutes, Cook: 20 minutes, Serves: 4 to 6
2. Cook bacon in a medium skillet until very crisp; drain well.
3. Remove soup from heat and stir in spinach and half the cooked bacon. Season to taste with pepper.
4. Ladle into bowls and top each with equal amounts of remaining bacon.
(434 g): 180 calories, 11 g protein, 6 g total fat (1.5 g sat., 0 g trans), 23 g carbohydrate, 5 g fiber, 2 g sugar, 10 mg cholesterol, 1380 mg sodium, 3 points