Filet Mignon with Wild Mushroom Sauce
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Filet Mignon with Wild Mushroom Sauce
Filet Mignon with Wild Mushroom Sauce
4 (1 -inch thick) filet mignon steaks
Salt and pepper freshly ground
1 (14- oz.) can onion seasoned beef broth
1 (.75- oz.) package Pistol River Mixed Wild Dried Mushrooms
2 tbsp. butter
2 cloves garlic minced
4 tsp. flour
fresh rosemary chopped
Prep time: 5 minutes
Cook time: 20 minutes

Season steaks lightly with salt and liberally with
pepper. Cook on a grill over high heat for 1 to 2
minutes per side to sear. Reduce heat to medium-
low and cook for about 2 to 3 minutes more per
side for medium-rare. Meanwhile, bring broth to a
boil in a small saucepan. Add mushrooms and
simmer over low heat for 10 minutes; remove from
heat and set aside. Melt butter in a medium
skillet. Add garlic and cook for 1 minute. Stir in
flour and cook for 1 minute more. Add broth and
mushrooms to skillet and cook for several minutes
until sauce is thickened. Spoon sauce over cooked
steaks and sprinkle with chopped fresh rosemary.

Makes 4 servings.
Nutritional Information:
520 calories, 40 g protein, 38 g total fat (15 g sat.), 3 g carbohydrate, <1 g fiber, 0 g sugar, 140 mg cholesterol, 890 mg sodium, 14 points