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Herbed Dry Brined Turkey
1 tbsp. kosher salt per 5 lbs. turkey
1 tbsp. fresh herbs (sage, rosemary, thyme) per 5 lbs. turkey chopped
1/2 tsp. black pepper per 5 lbs. turkey freshly ground
Prep: 10 minutes Brine: 2 to 3 days Cook: about 3 to 3½ hours*
1. Rinse turkey and pat dry. Mix remaining ingredients in a small bowl; rub onto the outside of the turkey and inside the cavity.