Tarragon Red Trout Salad
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Tarragon Red Trout Salad
Tarragon Red Trout Salad
1 cup leftover chunks cooked
Sierra Bow Red Trout
1/4 cup each: thinly sliced celery and thinly sliced, quartered red onion
thinly sliced, quartered red onion
2 tbsp. golden raisins
Tarragon Dressing:
2 tbsp. extra virgin olive oil
1 tbsp. sherry, champagne or white wine vinegar
1 tbsp. fresh tarragon snipped
1 tsp. honey
Sea salt and pepper to taste freshly ground

Prep: 15 minutes Chill: 1 hour (optional) Serves: 2

1. Place trout, celery, onions and raisins in a medium bowl.
2. Whisk together all dressing ingredients and drizzle over salad; toss lightly to coat.
Best if chilled for 1 hour before serving. Recipe may be doubled.  

Wine Suggestion
Loredona Riesling
Nutritional Information:
Nutrition per serving: Calories: 365, Protein: 27 g, Fat: 22 g, Saturated Fat: 5 g, Cholesterol: 74 mg, Carbohydrates: 13 g, Fiber: 1 g, Sugar: 9 g, Sodium: 59 mg, Points Plus: 9