Quick Sausage and Peppers
1 (19.5- oz.) package Jennie-O Turkey Store Italian Sausage
1 tbsp. olive oil
1 medium onion thinly sliced
1 1/2 cups red, yellow and green bell pepper
3/4 cup marinara sauce
1/2 cup shredded mozzarella cheese
Prep Time: 5 minutes
Cook Time: 25 minutes
Place sausage links in a medium skillet over medium heat; cover or tent with foil. Cook, turning occasionally, until cooked through, about 15 to 20 minutes. Meanwhile, heat oil in another skillet. Add onion and cook for
5 minutes, stirring occasionally. Add pepper strips and cook for 2 to 3 minutes more.
Stir in marinara sauce and cook until heated through. Pour sauce and vegetables over cooked sausage and top with cheese.
Serve as is or spoon into baguette sections.
baguettes, garden salad
(based on 5): 270 calories, 22 g protein, 16 g total fat (6 g sat.), 10 g carbohydrate, 2 g fiber, 5 g sugar, 70 mg cholesterol, 870 mg sodium