Italian Sausage and Pasta Soup
3 (14- oz.) cans Swanson Beef Broth
1 (14.5- oz.) can diced tomatoes with garlic and onions
2 ribs celery sliced
2/3 cup penne rigate
1 1/2 tsp. Italian herb seasoning
1 (16- oz.) package New York Style Italian Sausage
Prep Time: 10 minutes
Cook Time: 20 minutes
Place broth, tomatoes, celery, pasta and Italian seasoning in a large saucepan. Bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. Meanwhile, remove sausage from casings. Cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. Add to pot with broth mixture and serve.
Makes 6 servings.
crusty bread, tossed green salad
350 calories, 19 g protein, 21 g total fat (7 g sat.), 19 g carbohydrate, 1 g fiber, 1 g sugar, 45 mg cholesterol, 2180 mg sodium