Raley’s Something Extra Spring 2012
Go Back  |  Print
Recipe Center

Italian Meatloaf Burgers
2 lbs. lean ground beef
1/2 cup seasoned bread crumbs
1/4 cup pesto, plus additional for toppings
1/4 cup smoked sun-dried tomatoes minced
2 eggs
1 cups Rumiano Smoked Mozzarella Cheese (in our Deli) shredded
8 ciabatta rolls (or loaves of ciabatta bread halved lengthwise
Red onion slices (topper)
Arugula (topper)

Prep: 15 minutes  Cook: 10 to 15 minutes  Serves: 8 

Mix ground beef, bread crumbs, pesto, sun-dried tomatoes and eggs in a large bowl. Shape into 8 flat patties and cook on a well-oiled grill over medium-high heat for 5 minutes on each side, topping with cheese after turning.

Serve on lightly toasted ciabatta rolls (or loaves of ciabatta bread) with additional pesto, red onion slices and arugula. 

Nutritional Information:
569 calories, 38 g protein, 32 g total fat (8 g sat., 1 g trans), 30 g carbohydrate, 3 g fiber, 3 g sugar, 156 mg cholesterol, 531 mg sodium, 15 points