Tangy Tilapia with Tomatoes and Olives
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Tangy Tilapia with Tomatoes and Olives
Tangy Tilapia with Tomatoes and Olives
Ingredients
1 (12- oz.) package Full Circle Tilapia Fillets
3/4 cup mild red salsa
2 tbsp. minced pickled jalapeņo peppers
2 tbsp. sliced ripe olives
1/2 tsp. dried Mexican oregano
Directions

Prep: 5 minutes, Cook: about 10 minutes, Serves: 2 to 3

1. Thaw tilapia fillets and pat dry.

2. Stir together salsa, minced pickled jalapeño peppers, sliced ripe olives and dried Mexican oregano in a medium skillet and bring to a boil.

3. Add tilapia and spoon some of the salsa mixture over the top. Reduce heat and simmer, covered, for 10 minutes. Serve over Spanish rice, if you like.