Spinach, Apple & Mesquite Turkey Salad
1 (9- oz.) package Dole spinach
1 lb. mesquite turkey cut in to 1/2-inch thick slices
1 large Fuji apple cored and thinly sliced
1/2 cup pecan pieces toasted
1/2 cup green onions sliced
3/4 cup Briannas Blush Wine Vinaigrette
Prep time: 10 minutes
Place spinach in a large bowl. Cut turkey into julienne strips and add to spinach with apple, pecans and onions. Toss with vinaigrette and serve immediately.
Makes 4 servings.
Old World Style Extra Sourdough Baguette, brownies
340 calories, 26 g protein, 12 g total fat (1 g sat.), 35 g carbohydrate, 6 g fiber, 16 g sugar, 50 mg cholesterol, 1710 mg sodium