Mexican Corn and Black Bean Salad
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Mexican Corn and Black Bean Salad
Ingredients
2 (15- oz.) cans Raley's Black Beans rinsed and drained
2 (11- oz.) cans Green Giant Mexicorn drained
2/3 cup olive oil and vinegar dressing
1/2 cup green onion sliced
1/2 cup tomatoes chopped
2 tsp. Morton & Bassett Mexican Blend Seasoning
Chopped fresh cilantro (optional)
Directions
Prep Time: 10 minutes
Chill Time: 20 minutes

Stir together all ingredients in a medium bowl.
Stir in cilantro, if you like. Cover
and chill for at least 20 minutes.

Makes 6 servings.

Perfect Partners: tortillas, rotisserie chicken
Nutritional Information:
290 calories, 8 g protein, 14 g total fat (2.5 g sat.), 39 g carbohydrate, 10 g fiber, 8 g sugar, 0 mg cholesterol, 1220 mg sodium