Cajun Salmon with Greens and Black Eye Peas
Olive oil cooking spray
2 (12- oz.) packages Full Circle Natural Salmon, thawed*
1½ tsp. Cajun seasoning blend
1/2 tsp. garlic salt
3/4 cup cornmeal
2 cups Cut N Clean Country Greens (in our Produce Dept.)
1 (15- oz.) can black eye peas, rinsed and drained
1/2 cup 1/4-inch diced bell pepper (any color)
1/4 cup minced red onion
1/4 cup Briannas Real French Vinaigrette
Prep: 20 minutes, Cook: 10 to 15 minutes, Serves: 4
2. Cook for 10 to 15 minutes or until fish is cooked to your liking, coating with cooking spray twice during cooking. Turn oven to broil and cook for 2 minutes more or until golden brown.
3. Stir together remaining ingredients in a medium bowl and serve with salmon.
Calories: 540, Protein: 44g, Total Fat: 29g (Saturated Fat: 5g, Trans Fat: 0g), Carbohydrates: 26g, Fiber: 5g, Sugar: 1g, Cholesterol: 105mg, Sodium: 970mg, 14 points