Shortcut Jambalaya
Go Back  |  Print
Recipe Center

Shortcut Jambalaya
Shortcut Jambalaya
Ingredients
2 Aidells Cajun Style Andouille Sausages sliced 1/4 -inch thick
1 medium onion chopped
1-3/4 cups hot water
1 tsp. Cajun seasoning
1 (6- oz.) box Chef?s Originals French Quarter Tomato Rice
1 cup green bell pepper chopped
1/2 lb. raw shrimp peeled and deveined
Directions
Prep Time: 10 minutes, Cook Time: 25 minutes

Sauté sausage and onion in a large nonstick skillet for 5 minutes over medium-high heat. Stir in water, Cajun seasoning, rice mix and seasoning packet. Bring to a boil; reduce heat and simmer, covered, for 15 minutes. Stir in pepper and shrimp; cover and cook for 5 minutes more or until shrimp is pink and cooked through.

Makes 6 servings.
Nutritional Information:
230 calories, 16 g protein, 6 g total fat (2.5 g sat., 0 g trans), 26 g carbohydrate, 1 g fiber, 4 g sugar, 75 mg cholesterol, 630 mg sodium