Egg Sandwiches with Bacon Jam
1 lb. good quality bacon, chopped
1 large onion, finely chopped
4 cloves garlic, minced
1 cup Belgian Abbey-style ale
3 tbsp. pure maple syrup
3 tbsp. Grama's Sweet Chilli Sauce
Salt and pepper to taste
6 to 8 english muffins, toasted
6 to 8 fried eggs
This crazy jumble of ingredients is so delicious, our SE team couldn’t stop eating it! The bacon jam is also great spread over a wedge of Brie or on a turkey sandwich.
2. Add beer, syrup and chilli sauce to skillet and bring to a boil. Reduce heat and cook for 30 minutes or until thick and golden, stirring frequently. Stir in bacon and season with salt and pepper.
3. Spread a spoonful of bacon mixture onto 1 side of each English muffin and top with fried eggs. Close sandwiches.