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Spicy Asian Tapenade
2 (6- oz.) cans ripe black olives, well drained
1/2 cup minced onion
2 tbsp. olive oil
2 tbsp. rice vinegar (unseasoned)
1-1/2 tbsp. grated fresh ginger
1 tbsp. Sriracha Sauce
1/4 tsp. sesame oil
2 cloves garlic, minced
Serve with crisped won ton wrappers* or vegetable sticks.
Prep: 10 minutes, Cook: 5 minutes, Chill: 1 hour, Serves: 8 to 10
Place all ingredients in a food processor and pulse on and off until finely chopped. Cover and chill for 1 hour.
*Coat won ton wrappers with olive oil cooking spray and season lightly with salt. Bake at 400°F for 5 minutes or until golden.
80 calories, 0 g protein, 7 g total fat (1 g sat.), 4 g carbohydrate, 1 g fiber, 1 g sugar, 0 mg cholesterol, 312 mg sodium, 2 points