Buttery Garlic Herb Sweet Potatoes
4 lbs. sweet potatoes, peeled and sliced 1/4-inch thick
2 tbsp. extra virgin olive oil
2 tbsp. balsamic vinegar
1-1/2 tbsp. honey
1 tsp. sea salt or to taste
1/4 cup butter
1/2 tbsp. chopped fresh basil
1/2 tbsp. chopped thyme
1/2 tbsp. chopped parsley
4 cloves garlic, minced
Freshly ground pepper to taste
Unlike traditional holiday sweet potato recipes, this is a savory dish. Sweet potatoes have a tan skin and cream-colored flesh.
2. While potatoes are cooking, melt butter with herbs, garlic and pepper. Place cooked potatoes in a large bowl and toss with herb butter.
Nutrition per serving: 235 calories, 3 g protein, 10 g total fat (4 g sat.), 36 g carbohydrate, 5 g fiber, 14 g sugar, 15 mg cholesterol, 340 mg sodium, 6 points