Lemon Harissa Spiced Potatoes
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Lemon Harissa Spiced Potatoes
Lemon Harissa Spiced Potatoes
2 tbsp. Meyer lemon juice
1 tbsp. extra virgin olive oil
1 tsp. sea salt
1 tsp. paprika
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. ground caraway seeds
1/4 tsp. cayenne pepper

Prep: 15 minutes, Cook: 30 minutes, Serves: 6

1. Preheat oven to 400°F and spray a large baking sheet with nonstick cooking spray. Stir together all ingredients except potatoes, peppers and parsley in a large bowl. Add potatoes and toss well to coat. 

2. Place on prepared baking sheet and cook for 20 minutes, stirring halfway through cooking. Stir in peppers and cook for 10 minutes more or until potatoes are soft. Sprinkle with parsley, if you like.

Nutritional Information:
139 calories, 3 g protein, 3 g total fat (0 g sat.), 26 g carbohydrate, 4 g fiber, 2 g sugar, 0 mg cholesterol, 398 mg sodium, 4 points