Pasta with Broccoli, Kale and Sun Dried Tomatoes
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Pasta with Broccoli, Kale and Sun Dried Tomatoes
Pasta with Broccoli, Kale and Sun Dried Tomatoes
Ingredients
1 tbsp. extra virgin olive oil
1 (5- oz.) package Aidells Uncured Sun-Dried Tomato or Mesquite Salame, each slice cut into 3 strips
2 cups 1-inch broccoli, broccolini or broccolette pieces
4 cups lightly packed torn curly kale
1 lb. pasta of your choice (we like gemelli), cooked according to package directions
1/2 cup Raley's Pesto
1/4 cup chopped sun dried tomatoes
1/4 cup grated Parmesan cheese
Freshly ground sea salt and pepper to taste
Directions

Prep: 20 minutes, Cook: about 15 minutes, Serves: 6 to 8

1. Heat oil in a large skillet over medium-high heat. Add salame and cook for 5 minutes or until nicely browned, stirring and turning frequently. Add broccoli and cook for 3 to 4 minutes more. Stir in kale and cook until lightly wilted.

2. Place in a large bowl with hot pasta. Stir in pesto and tomatoes and toss well. Sprinkle with Parmesan and season with salt and pepper.  

Nutritional Information:
424 calories, 16 g protein, 15 g total fat (3 g sat.), 56 g carbohydrate, 4 g fiber, 4 g sugar, 24 mg cholesterol, 357 mg sodium, 11 points