Artichoke, Bacon and Dill Flatbread
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Artichoke, Bacon and Dill Flatbread
Artichoke, Bacon and Dill Flatbread
Ingredients
1 (14- oz.) ball Raley's Pizza Dough (in our Deli)
1 cup Nob Hill Trading Co. Artichoke Dip (in our Deli)
1/4 medium red onion, thinly sliced
1/3 cup shredded Parmesan cheese
1 tbsp. minced fresh dill
4 strips cooked bacon, crumbled
Directions

Prep: 20 minutes, Bake: 15 minutes, Serves: 6

1. Preheat oven to 400°F. Roll pizza dough into a 9 X 13-inch oval and place on a lightly oiled baking sheet.

2. Spread with artichoke dip, onion, Parmesan cheese, dill and bacon. Bake for 15 minutes or until cheese is lightly browned.  

Nutritional Information:
338 calories, 11 g protein, 17 g total fat (5 g sat.), 35 g carbohydrate, 0 g fiber, 2 g sugar, 30 mg cholesterol, 718 mg sodium, 9 points