Tomato Garlic Artichoke Dipping Sauce
Recipe Center

Tomato Garlic Artichoke Dipping Sauce
Tomato Garlic Artichoke Dipping Sauce
Ingredients
1/4 cup butter, melted
2 tbsp. Bella Sun Luci Sun Dried Tomato Bruschetta
2 tbsp. white wine
2 cloves garlic
Directions

Prep: 5 minutes, Cook: 1 minute, Serves: 4

1. Puree melted butter, bruschetta, white wine and garlic in a small blender or food processor until smooth.

2. Transfer to a small microwave-safe bowl and cook on HIGH for 10 to 20 seconds or until hot.

Nutritional Information:
117 calories, 0 g protein, 12 g total fat (7 g sat.), 1 g carbohydrate, 0 g fiber, 0 g sugar, 31 mg cholesterol, 11 mg sodium, 3 points