Habanero Peach Marinated Chicken
1½ cups fresh peach slices, peeled
1 cup orange juice
1/2 cup lime juice
1/2 cup chopped red onion
1/4 cup olive oil
2 tbsp. agave nectar
2 tsp. salt
10 cloves garlic
2 to 3 habanero peppers, stemmed and seeded
1 cup lightly packed cilantro leaves and stems, very coarsely chopped
1½ lbs. Raley?s fresh boneless, skinless chicken breasts, flattened slightly
Prep: 15 minutes, Marinate: overnight, Cook: 10 minutes, Serves: 4
2. Remove chicken from bag and discard marinade.* Cook on a well-oiled grill over medium-high heat for 5 minutes on each side or until chicken is cooked through.
*Marinade may also be simmered over low heat for 15 minutes or until thickened and spooned over chicken.
212 calories, 35 g protein, 6 g total fat (1 g sat.), 3 g carbohydrate, 0 g fiber, 2 g sugar, 94 mg cholesterol, 228 mg sodium, 2 points