Quinoa Beet Salad
3 tbsp. extra virgin olive oil
2 tbsp. lemon juice
1 tsp. sugar
2 (4.2-oz.) containers Full Circle Organic Ready to Eat Quinoa Bowl
2 small green onions, thinly sliced
1 (6.5 oz.) container Love Beets Infused with White Wine and Balsamic Vinegars, cut into small cubes
1 3-oz.) package Melissa?s Kale Sprouts, thinly sliced
4 large heirloom tomatoes
Crumbled chèvre (goat cheese)
Toasted, chopped walnuts
Add a bit of the juices from the beet package for extra color and flavor.
2. Cut the top off each tomato and scoop out seeds. Spoon salad into tomatoes, piling any excess on the plate. Sprinkle with cheese and walnuts.
393 calories, 12 g protein, 22 g total fat (6 g sat.), 39 g carbohydrate, 6 g fiber, 16 g sugar, 13 mg cholesterol, 302 mg sodium, 11 points