Quinoa Beet Salad
Go Back  |  Print
Recipe Center

Quinoa Beet Salad
Quinoa Beet Salad
Ingredients
3 tbsp. extra virgin olive oil
2 tbsp. lemon juice
1 tsp. sugar
2 (4.2-oz.) containers Full Circle Organic Ready to Eat Quinoa Bowl
2 small green onions, thinly sliced
1 (6.5 oz.) container Love Beets Infused with White Wine and Balsamic Vinegars, cut into small cubes
1 3-oz.) package Melissa?s Kale Sprouts, thinly sliced
4 large heirloom tomatoes
Crumbled chèvre (goat cheese)
Toasted, chopped walnuts
Directions

Add a bit of the juices from the beet package for extra color and flavor.

Prep: 15 minutes, Serves: 4

1. Stir together all ingredients except tomatoes, chèvre and walnuts in a medium bowl.

2. Cut the top off each tomato and scoop out seeds. Spoon salad into tomatoes, piling any excess on the plate. Sprinkle with cheese and walnuts.

Nutritional Information:
393 calories, 12 g protein, 22 g total fat (6 g sat.), 39 g carbohydrate, 6 g fiber, 16 g sugar, 13 mg cholesterol, 302 mg sodium, 11 points