Italian Meat, Veggie and Cheese Salad
4 cups Earthbound Farm Deep Green Blends Kale (or other kale blend), coarsely chopped
1/2 cup sliced red bell pepper
1/2 cup thinly sliced and quartered red onion
1/2 cup quartered Mezzetta Bistro Blend Olives
1/2 cup matchstick pieces smoked mozzarella cheese (in our Deli)
1/2 cup 1/4-inch strips Volpi Sopressa Veneta Salame (in our Deli)
1/4 cup Caesar dressing
2 tbsp. Raley?s Pesto
Snipped fresh basil (optional)
Hazelnuts (optional), chopped and toasted
Inspired by a Cobb salad, this version contains all the best Italian ingredients.
2. Stir together dressing and pesto and drizzle over salads. Top with basil and hazelnuts, if you like.
574 calories, 23 g protein, 41 g total fat (7 g sat.), 20 g carbohydrate, 3 g fiber, 3 g sugar, 67 mg cholesterol, 1730 mg sodium, 15 points