Whiskey Chai Shake
4 tea bags Zhena?s Coconut Chai
1/3 cup water
1½ cup vanilla ice cream
1/3 cup whiskey
1/2 tsp. cinnamon
crumbled cake donut
Prep: 5 minutes, Steep/Chill: 30 minutes, Serves: 2
2. Puree in a blender with ice cream, whiskey and cinnamon until smooth.
3. Top each shake with a small scoop of vanilla ice cream. Sprinkle with crumbled cake donut.