Grilled Pork with Tomato Marmalade
3 Roma tomatoes, peeled, seeded and diced
1/2 cup orange marmalade
1/8 tsp. red pepper flakes
4 Raley's boneless pork loin chops
Salt and pepper
Snipped fresh basil and grated lemon or lime zest
Prep: 15 minutes, Cook: 40 minutes, Serves: 4
2. Season pork chops with salt and pepper and grill over medium heat for 8 to 12 minutes on each side or until cooked through.
3. Pour tomato mixture over pork and sprinkle with snipped fresh basil and grated lemon or lime zest, if you like.