Artichoke Olive Spread
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Artichoke Olive Spread
Artichoke Olive Spread
Ingredients
3 pouches Christopher Ranch Roasted Garlic Cloves (from a 6-oz. package)
2 (6.5- oz.) jars Raley's Marinated Artichoke Hearts, drained
1 (7- oz.) jar Mezzetta Pitted Bistro Blend Olives, drained
1 cup Nob Hill Trading Co. Roasted Bell Peppers, drained
1 cup California Sun Dry Julienne Cut Sun-Dried Tomatoes, drained
1/4 cup fresh rosemary leaves
2 tbsp. balsamic vinegar
Crackers OR
Baguette slices
Directions

Prep: 15 minutes, Makes: about 3 cups

1. Place all ingredients in a blender or food processor.
Pulse on and off until ingredients are chopped.

2. Serve with crackers or baguette slices.

Nutritional Information:
(1/4 cup spread with 4 crackers): 141 calories, 2 g protein, 8 g total fat (1 g sat., 0 g trans), 18 g carbohydrate, 3 g fiber, 2 g sugar, 0 mg cholesterol, 558 mg sodium, 4 points