Grilled Toast Ó la Provenšale
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Grilled Toast Ó la Provenšale
Grilled Toast Ó la Provenšale
Ingredients
12 diagonally cut baguette slices
1 (5.2- oz.) package Boursin Garlic & Fine Herbs Cheese
1/4 cup minced sun-dried tomatoes (oil packed)
1 tbsp. pine nuts, toasted
Snipped fresh basil (for garnish)
Directions

Prep: 10 minutes, Makes: 12 appetizers

1. Grill baguette slices for 1 to 2 minutes until lightly browned; let cool.

2. Spread with cheese, then top with tomatoes and pine nuts. Garnish with basil.

Nutritional Information:
100 calories, 2 g protein, 7 g total fat (3.5 g sat. 0 g trans), 8 g carbohydrate, 1 g fiber, 0 g sugar, 15 mg cholesterol, 160 mg sodium, 2.3 points