Pop Beer Fizz
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Pop Beer Fizz
Pop Beer Fizz
Ingredients
1 cup crushed ice
1/2 cup coffee or chocolate stout (we like Bison Organic Chocolate Stout)
1/2 cup Mexican Coke
3 tbsp. heavy whipping cream
Directions

Pouring at an angle helps reduce the foam so you can fill your glass faster!

Prep: 5 minutes, Serves: 1

1. Place ice in a pint glass. Add whipping cream, then pour stout at an angle over ice. Pour Coke over beer.

2. Stir together.

Nutritional Information:
259 calories, 1 g protein, 17 g total fat (10 g sat.), 17 g carbohydrate, 0 g fiber, 13 g sugar, 62 mg cholesterol, 43 mg sodium, 6 points