Whiskey Chicken and Dubliner Potatoes
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Whiskey Chicken and Dubliner Potatoes
Whiskey Chicken and Dubliner Potatoes
Ingredients
Whiskey Sauce:
2 tbsp. Sunnyside Farms Butter
2 cloves garlic, minced
1 tbsp. Raley's Flour
1 tsp. Raley's Spicy Brown or Whole Grain Mustard
1/2 cup Raley's Chicken Broth
1/2 cup milk or cream
1/4 cup Irish whiskey
1/2 cup shredded Kerrygold Dubliner Cheese (in our Deli)

Potatoes:
1 lbs. russet potatoes, peeled and cubed
2 tbsp. Sunnyside Farms Butter
2/3 cup Bayview Farms Milk
1/2 cup shredded Kerrygold Dubliner Cheese
1 tsp. Raley's Spicy Brown Mustard
1/2 tsp. garlic salt

Chicken:
1 lbs. Raley's boneless, skinless chicken breasts
1 tsp. dried marjoram
1/2 tsp. dried thyme
1/2 tsp. garlic salt
Freshly ground pepper to taste
Fresh thyme leaves (optional)
Directions

A small splurge on good cheese paired with inexpensive potatoes and chicken make this a budget-friendly recipe. Great for company or a special occasion. Garnish with fresh thyme leaves, if you like.

Prep: 20 minutes, Cook: about 30 minutes, Serves: 4

1. To prepare sauce, melt butter in a medium saucepan over medium heat. Add garlic and cook for 1 minute. Stir in flour and cook for 1 minute more. Whisk in mustard, broth, milk and whiskey; bring to a simmer and cook for 5 minutes. Remove from heat and stir in cheese a little at a time, stirring until cheese is melted. Set aside.

2. Place potatoes in a large glass bowl. Add 1/2 inch of water and cover with plastic wrap. Microwave on HIGH for 10 minutes or until potatoes are soft. Drain and mash with remaining potato ingredients.

3. Cut each chicken breast in half horizontally and sprinkle with seasonings. Grill over medium-high heat for 3 to 5 minutes on each side or until browned and cooked through.

4. Serve chicken over potatoes and drizzle with sauce. Garnish with thyme, if you like.

Nutritional Information:
621 calories, 48 g protein, 27 g total fat (10 g sat.), 36 g carbohydrate, 2 g fiber, 5 g sugar, 157 mg cholesterol, 678 mg sodium, 15 points