Roasted Butternut Black Bean Salad
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Roasted Butternut Black Bean Salad
Roasted Butternut Black Bean Salad
Ingredients
2 cups cubed butternut squash
1 small coarsely chopped onion
2 tbsp. Raley?s Olive Oil
2 tsp. Tajín Clásico Seasoning (in our Produce Dept.)
3 cans Raley?s Black Beans, rinsed and drained
1/2 cup diced red bell pepper
1/2 cup vinaigrette dressing
1/2 cup lightly packed cilantro
1 small stemmed and seeded jalapeño pepper
Directions

Prep: 20 minutes, Cook: 20 minutes, Serves: 6

1. Toss butternut squash and coarsely chopped onion in Raley’s Olive Oil and Tajín Clásico Seasoning (in our Produce Dept.) in a medium bowl.

2. Spread in a single layer on a baking sheet and roast at 450°F for 20 minutes or until tender. Let cool.

3. Toss with Raley’s Black Beans and red bell pepper.

4. Puree vinaigrette dressing with cilantro and jalapeño pepper. Season to taste with salt and toss with squash mixture.

Nutritional Information:
292 calories, 11 g protein, 11 g total fat (2 g sat.), 37 g carbohydrate, 10 g fiber, 3 g sugar, 0 mg cholesterol, 869 mg sodium, 7 points