Grilled Pancetta Cheese Sandwiches with Cranberry Fig Compote
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Grilled Pancetta Cheese Sandwiches with Cranberry Fig Compote
Grilled Pancetta Cheese Sandwiches with Cranberry Fig Compote
Ingredients
3/4 cup fresh cranberries, coarsely chopped
1/3 cup fig jam or fig spread (in our Deli)
1 (3 oz.) package sliced pancetta (in our Deli)
8 (1/2-inch) thick slices Nob Hill Trading Co. Pugliese bread, cut on the diagonal
(in our Bakery)
2 tbsp. Sunnyside Farms Butter
4 oz. D?Affinois or Brie cheese (in our Deli), sliced
Fresh basil leaves
Directions

Prep: 15 minutes Cook: about 17 minutes Serves: 4


1. Place cranberries and fig jam or spread in a small saucepan; let simmer for 5 minutes.
2. Place pancetta on a microwave-safe plate in a single layer. Microwave on HIGH for 2 minutes or until very crisp.
3. Spread one side of each bread slice with butter. Place 2 slices, buttered side down, in a very large skillet and top with equal amounts cranberry mixture, cheese and pancetta. Top with basil and remaining bread and cook over medium heat for 5 minutes on each side or until bread is golden brown.
 

Nutritional Information:
Nutrition per serving: 411 calories, 13 g protein, 17 g total fat (10 g sat.),
50 g carbohydrate, 2 g fiber, 20 g sugar, 51 mg cholesterol, 642 mg sodium, 11 points