Mediterranean Fish Recipe - Recipe Center - Raley’s Family of Fine Food Stores
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Mediterranean Fish
Mediterranean Fish
Ingredients
1 1/2 to 2 lb. halibut steaks
1/2 cup Buitoni Classic Bruschetta
1/4 cup kalamata olives pitted and quartered
1/4 cup fresh lemon juice
2 tbsp. fresh basil or oregano snipped
Directions
Prep time: 10 minutes, Cook time: 15 minutes

Preheat oven to 400F and spray a 9-inch baking dish with
nonstick cooking spray. Rinse fish and pat dry; place in
prepared dish. Stir together bruschetta, olives and lemon
juice; spoon equal amounts over halibut. Bake for about 15
minutes or until fish flakes easily with a fork. Top with
basil.

Makes 4 servings.
Wine Suggestion
Sauvignon Blanc - The zesty lemon and citrus of this white wine nicely accent the fresh lemon and tomatoes of the fish.
Nutritional Information:
370 calories, 62 g protein, 9 g total fat (.5 g sat., 0 g trans), 4 g carbohydrate, 1 g fiber, 1 g sugar, 95 mg cholesterol, 380 mg sodium, 8 points