Corned Beef and Cabbage Tacos
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Corned Beef and Cabbage Tacos
Corned Beef and Cabbage Tacos
Ingredients
1 corned beef brisket (including seasoning packet)
12 flour or corn tortillas or crisp taco shells warmed
3 cups cabbage or lettuce shredded
1 1/2 cups Kerrygold Aged Cheddar Cheese (in our Deli) shredded
Sliced green onions, diced tomatoes, taco sauce (optional)
Directions
Prep time: 20 minutes, Cook time: at least 2 hours
(for stovetop method), Makes: about 12 tacos

Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours. Remove from liquid and let stand until cool enough to handle. Remove any pieces of fat and shred corned beef. To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese. Top with other ingredients as desired.
Nutritional Information:
330 calories, 21 g protein, 23 g total fat (9 g sat., 0 g trans), 8 g carbohydrate, 0 g fiber, 0 g sugar, 105 mg cholesterol, 1190 mg sodium, 8.5 points