Chicken with Fresh Pears and Honey Vinegar
Go Back  |  Print
Recipe Center

Chicken with Fresh Pears and Honey Vinegar
Chicken with Fresh Pears and Honey Vinegar
2 tbsp. butter
1 1/4 lb. boneless skinless chicken breasts flattened slightly if very thick
Salt and freshly ground pepper to taste
2 Large Ripe Eliott Family Bartlett Pears peeled, cored and sliced in to eighths
1/4 cup honey
3 tbsp. white balsamic vinegar
2 tbsp. fresh basil chopped
Prep time: 10 minutes, Cook time: 15 to 20

Melt butter in a medium skillet. Season chicken
breasts with salt and pepper; cook over medium-
high heat for 5 minutes per side or until chicken is
golden brown and cooked through to an internal
temperature of 165F. Remove from skillet and
keep warm. In the same skillet, cook pears, honey
and vinegar over medium heat, stirring frequently
until pears are warmed through and sauce is
thickened and syrupy. Return chicken to skillet and
cook for 1 minute more, turning chicken once to
coat with sauce. Sprinkle with basil.

Makes 4 servings.
Wine Suggestion
Nutritional Information:
290 calories, 32 g protein, 3.5 g total fat (1 g sat.), 32 g carbohydrate, 2 g fiber, 28 g sugar, 85 mg cholesterol, 80 mg sodium, 6 points