Chicken Waldorf Sandwiches
2 cups rotisserie chicken meat shredded
1/3 cup raisins
1 small Granny Smith apple chopped
4 Bakery sandwich rolls (white, wheat, sourdough or Dutch crunch), split in half lengthwise and lightly toasted
4 (1- oz.) slices medium Cheddar cheese halved
Prep time: 10 minutes, Cook time: 1 to 2 minutes
Combine chicken, raisins and apple in a medium bowl. Divide equally between roll bottoms and top with cheese slices. Broil for 1 to 2 minutes or until cheese is melted; close sandwiches.
Makes 4 sandwiches.
(based on 1 sandwich): 570 calories, 31 g protein, 28 g total fat (11 g sat., 0 g trans), 46 g carbohydrate, 3 g fiber, 13 g sugar, 105 mg cholesterol, 900 mg sodium, 13.1 points