Portobello Pesto Melts
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Portobello Pesto Melts
Portobello Pesto Melts
4 slices frozen New York Garlic Texas Toast thawed
4 frozen Aidells Portobello Mushroom Chicken & Turkey Burgers thawed
8 slices tomato
1 cup Raley's Shredded Italian Blend Cheese divided
4 tsp. thawed Capellino Pesto divided
Place toast and burger on a baking sheet. Broil for about 30 seconds on each side or until bread is toasted. Broil burgers for a minute more. Top each toast slice with 1 burger, 2 tomato slices, 1/4 cup Raley?s Shredded Italian Blend Cheese and 1 tsp. thawed Capellino Pesto. Broil for 1 minute more to melt cheese.

Makes 4 servings.
Nutritional Information:
520 calories, 29 g protein, 26 g total fat (0 g sat., 0 g trans), 39 g carbohydrate, 7 g fiber, 13 g sugar, 105 mg cholesterol, 1130 mg sodium, 12 points