Spicy Buffalo Burgers
1½ lb. ground round
1 (1.6- oz.) package McCormick Original Buffalo Wing Seasoning Mix
1/2 cup crumbled blue cheese
6 ea buns (we like potato buns) lightly toasted
Lettuce leaves, tomato and red onion (optional) slices
Buffalo wing sauce (optional)
Prep time: 10 minutes, Cook time: 11 minutes
Using your hands, mix together ground round and wing
seasoning mix in a medium bowl. Form into 6 very flat
patties. Cook on a well-oiled grill over medium-high heat for 5 minutes on each side or until burgers are cooked through. Top with cheese and cook for 1 minute more. Serve on buns with lettuce, tomato and red onion slices, if you like. Try topping burgers with buffalo wing sauce in place of ketchup as a spicy alternative.
Makes 6 servings.
Wrongo Dongo - Big, fruity and about $10, this Spanish red pairs perfectly with our burgers. You could also try your favorite Zin or an Argentine Malbec.
480 calories, 36 g protein, 23 g total fat (9 g sat., 0 g trans), 26 g carbohydrate, 1 g fiber, 3 g sugar, 110 mg cholesterol, 1110 mg sodium,