Turkey and Brie Melts with Cranberry Apple Chutney

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Spring 2017

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Turkey and Brie Melts with Cranberry Apple Chutney

Turkey and Brie Melts with Cranberry Apple Chutney
Ingredients
1/3 cup whole berry cranberry sauce
1/3 cup peeled, chopped, apple
1/4 cup red wine vinegar
3 tbsp. minced, onion
1½ tbsp. golden raisins
1/8 tsp. cinnamon
2 tbsp. butter at room temperature
8 (1/4-inch) thick slices Nob Hill Trading Co. Multigrain Artisan Bread (in our Bakery)
4 (1/4 -inch) thick slices rotisserie turkey (in our Deli)
2 oz. Brie cheese (in our Deli), sliced
Directions

Prep: 20 minutes  Cook: 30 minutes  Serves: 4

1. To prepare chutney, place cranberry sauce, apple, vinegar, onion, raisins and cinnamon in a small saucepan. Cover and cook over low heat for 20 minutes.

2. Spread butter over 1 side of each bread slice. Place equal amounts of chutney, turkey and cheese between bread slices. Cook in a medium skillet over medium heat for 5 minutes on each side or until cheese is melted and bread is golden brown.

Nutritional Information:
Nutrition per serving: 259 calories, 11 g protein, 12 g total fat (6 g sat., 0 g trans), 28 g carbohydrate, 2 g fiber, 10 g sugar, 40 mg cholesterol, 463 mg sodium, 7 points

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