Tangy Tomato Pepper Marinade for Beef

Something Extra Fall 2016

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Tangy Tomato Pepper Marinade

Tangy Tomato Pepper Marinade for Beef
1 cup chopped onion
1/2 cup roasted red peppers
1/2 cup cider vinegar
1/2 cup soy sauce
1 tbsp. brown sugar
2 tsp. crushed red pepper
8 cloves garlic
1 (8- oz.) can tomato sauce
6 to 8 Raley's Beef steaks OR 1 roast

Prep: 10 minutes, Makes: 6 to 8 steaks or 1 roast

1. Puree all ingredients in a blender or food processor and transfer to a gallon-size resealable plastic bag.

2. Add beef (6 to 8 steaks or 1 roast) and seal bag. Refrigerate for 24 to 48 hours. Remove meat from marinade. Grill, broil or pan-fry beef.  

Nutritional Information:
(marinade only): 63 calories, 3 g protein, 0 g total fat (0 g sat., 0 g trans), 8 g carbohydrate, 1 g fiber, 4 g sugar, 0 mg cholesterol, 1253 mg sodium, 1 point


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