Cranberry, Apple and Jicama Salad

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Holiday 2016

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Cranberry, Apple and Jicama Salad

Cranberry, Apple and Jicama Salad
Ingredients
3 tbsp. extra virgin olive oil
3 tbsp. lemon juice
2 tbsp. honey
1/4 tsp. salt
3 cups very thin julienne strips Fuji apple
2 cups very thin julienne strips peeled jicama
1 cup very thin julienne strips peeled carrots
1/2 cup dried cranberries
1 tbsp. snipped chives
Freshly ground pepper to taste
1/4 cup chopped walnuts, toasted
Directions

Prep: 20 minutes, Chill: 1 hour, Serves: 12

1. Whisk together oil, lemon juice, honey and salt in a medium bowl. Add remaining ingredients except pepper and walnuts; toss well to coat.

2. Cover and refrigerate for 1 hour to marinate. Season with pepper and top with walnuts just before serving.

Nutritional Information:
100 calories, 1 g protein, 5 g total fat (.5 g sat., 0 g trans), 15 g carbohydrate, 3 g fiber, 10 g sugar, 0 mg cholesterol, 55 mg sodium, 2 points

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