Pineapple Cranberry Sauce

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Pineapple Cranberry Sauce

Pineapple Cranberry Sauce
1 (20- oz.) can crushed pineapple in juice
1 (12- oz.) package fresh cranberries
3/4 cup sugar

Prep: 5 minutes, Cook: 30 minutes, Serves:12

1. Stir together pineapple, cranberries and sugar in a medium saucepan.

2. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes or until cranberries are popping and mixture is somewhat thickened. (Mixture will thicken as it cools.)

Nutritional Information:
(102 g): 100 calories, 0 g protein, 0 g total fat (0 g sat., 0 g trans), 25 g carbohydrate, 2 g fiber, 22 g sugar, 0 mg cholesterol, 0 mg sodium, 2 points


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