Mango Chicken Stir-Fry Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Mango Chicken Stir-Fry
Mango Chicken Stir-Fry
1 tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts cut in to bite-size pieces
1 (12- oz.) container Raleys Fresh Produce Stir-Fry Mix
1 large mango peeled, pitted and cut into bite-size pieces
1/2 cup Soy Vay Veri Veri Teriyaki Sauce
Cooked white or brown rice
1/4 cup slivered almonds (optional) toasted
Prep time: 10 minutes, Cook time: 15 minutes

Heat oil in a large skillet. Sauté chicken over medium-high heat for 5 minutes.
Add vegetables to skillet; cook and stir for about 5 minutes or until vegetables
are crisp-tender. Stir in mango and sauce and cook until very hot. Serve over
rice sprinkled with almonds, if you like.

Makes 4 servings.
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