Mayan Chocolate Dream

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Mayan Chocolate Dream
McCormick Cocoa Chile Blend
2½ oz. Starbucks Cream Liqueur
2 oz. Cask & Cream Chocolate Temptation
1/2 tsp. ground cinnamon

Prep: 5 minutes  Serves: 1

1. Place McCormick Cocoa Chile Blend on a plate. Wet the rim of a martini glass; dip into powder. 
2. Shake 2½ oz. Starbucks Cream Liqueur, 2 oz. Cask & Cream Chocolate Temptation and 1/2 tsp. ground cinnamon well. Strain into prepared martini glass. 
Tip: If you want to cool down this drink, dust the rim with cocoa powder and ground cinnamon instead. You can substitute Godiva for the Cask & Cream, but add an extra ounce.


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