Chocolate Coconut Fondue


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Chocolate Coconut Fondue
Chocolate Coconut Fondue
Ingredients
12 oz. milk chocolate chips
1/2 cup Coco Lopez Cream of Coconut
1/2 cup whipping cream
Directions

Prep: 10 minutes.  Makes: about 2 cups

1. Melt 12 oz. milk chocolate chips, 1/2 cup Coco Lopez Cream of Coconut and 1/2 cup whipping cream in a small saucepan until smooth.

2. Dip cake cubes, marshmallows, cookies or pretzels in warm fondue.

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This was great with strawberries, Pound Cake, and Coconut (meat and sprinkles). Next time, I'll try using dark chocolate chips instead. *Remember, if the Cream of Coconut has hardened, immerse it in hot water and it'll liquify pretty quickly

  Comment Number: 4535
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