Bacon and Egg Pizza

Something Extra

Recipe Theme


Recipe Center

Bacon and Egg Pizza
Bacon and Egg Pizza
1 (12- oz.) package Mama Marys 7-inch Pizza Crusts
1½ cups Raleys Shredded Italian Blend Cheese Shredded
1/2 cup bacon cooked and crumbled
3 large eggs beaten
6 tbsp. fat-free or regular half & half
3 tbsp. green onions sliced
1. Turn oven on to 425°F and put pizza crusts on a foil- or parchment-lined
baking sheet.
2. Sprinkle cheese and bacon onto crusts.
3. Mix together eggs and half & half really well and pour onto pizzas very
4. Bake for 12 to 15 minutes or until eggs are set in the center.
5. Sprinkle with green onions and serve.

Makes 3 large or 6 small servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.