Two Fondues for Two


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Two Fondues for Two
Ingredients
1 (1.6- oz.) package Knorr Alfredo Sauce Mix
2 cups milk
Italian Fondue:
3/4 cup Raleys Shredded 6 Cheese Italian Blend Cheese
2 tbsp. white wine
1 tbsp. Christopher Ranch Basil Pesto
Mexican Fondue:
3/4 cup Raleys Shredded 4 Cheese Mexican Blend Cheese
2 tbsp. Raleys Roasted Garlic Salsa
1 tsp. McCormick Chili with Lime Seasoning
Directions
Prep time: 10 minutes, Cook time: 10 minutes


Whisk together sauce mix and milk in a small saucepan. Bring to a boil; reduce
heat and simmer over low heat, stirring frequently, for about 5 minutes or until
slightly thickened. Place 1 cup of mixture in another small saucepan. Add Italian
ingredients to 1 pan and the Mexican ingredients to the other. Cook and stir both
over low heat until cheese is fully melted.


Makes 2 servings.
Nutritional Information:
Nutrition per serving (Italian, 205 g): 340 calories, 17 g protein, 22 g total fat (11 g sat., 0 g trans), 14 g carbohydrate, 1 g fiber, 6 g sugar, 45 mg cholesterol,1030 mg sodium, 8 points Nutrition per serving (Mexican, 191 g)): 180 calories, 15 g protein, 20 g total fat (12 g sat., 0 g trans), 14 g carbohydrate, 0 g fiber, 7 g sugar, 55 mg cholesterol, 1030 mg sodium, 7 points

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