Meat and Potato Soup Recipe - Recipe Center - Raley’s Family of Fine Stores


Something Extra

Recipe Theme


 

Recipe Center

Meat and Potato Soup
Meat and Potato Soup
Ingredients
1/2 lb. ground beef or turkey
1/2 cup green bell pepper (optional) chopped
1 (14.5- oz.) can each: low-sodium beef broth and Raleys Diced Fire Roasted Tomatoes
1/4 cup instant mashed potatoes
2 cloves garlic minced
Directions
Cook 1/2 lb. ground beef or turkey and 1/2 cup chopped green bell pepper (optional) in a medium saucepan until meat is cooked through. Drain excess fat and add 1 (14.5-oz.) can each: low-sodium beef broth and Raleys Diced Fire Roasted Tomatoes. Stir in 1 cup instant mashed potatoes and 2 cloves minced garlic, and bring to a boil; reduce heat to low and cook for about 5 minutes or until slightly thickened. Season to taste with salt and pepper. Makes 4 servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.
Comment has been flagged for review.
Column Line

The recipe was incorrectly printed and we've corrected it. Should read 1/4 cup instant mashed potatoes. Our apologies.

  Comment Number: 443
Column Line