Spicy Tortilla Casserole

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Spicy Tortilla Casserole

Spicy Tortilla Casserole
1 (14.5- oz.) can Raley's Fire-Roasted Medium Salsa
1 (7 3/4- oz.) can El Pato Tomato Sauce (Salsa de Chile Fresco)
9 taco-size corn tortillas, divided
1 (16- oz.) can Raley's Mexican Style Refried Beans (spicy or regular)
1 cup shredded cheddar cheese, divided
2 cups cooked shredded chicken
shredded lettuce (optional topping)
sliced olives (optional topping)

Prep: 10 minutes, Cook: 30 minutes, Serves: 6

1. Preheat oven to 375°F and spray an 8-inch square baking dish with nonstick cooking spray.

2. Combine salsa and tomato sauce in a small bowl. Place 3 tortillas on the bottom of prepared dish (tear to fit evenly). Top with beans, 1/3 of sauce and 1/3 of cheese.

3. Place 3 more tortillas on top; top with chicken, 1/3 of sauce and 1/3 of cheese. Top with remaining tortillas, remaining sauce and remaining cheese. Bake for 30 minutes. Top with lettuce and olives, if you like.

Wine Suggestion
Rioja, Tempranillo or Garnacha
Nutritional Information:
350 calories, 22 g protein, 17 g total fat (7 g sat., 0 g trans), 24 g carbohydrate, 3 g fiber, 4 g sugar, 65 mg cholesterol, 1,330 mg sodium, 8 points


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