Spicy Tortilla Casserole

Something Extra

Recipe Theme


Recipe Center

Spicy Tortilla Casserole
Spicy Tortilla Casserole
1 (14.5- oz.) can Raley's Fire-Roasted Medium Salsa
1 (7 3/4- oz.) can El Pato Tomato Sauce (Salsa de Chile Fresco)
9 taco-size corn tortillas, divided
1 (16- oz.) can Raley's Mexican Style Refried Beans (spicy or regular)
1 cup shredded cheddar cheese, divided
2 cups cooked shredded chicken
shredded lettuce (optional topping)
sliced olives (optional topping)

Prep: 10 minutes, Cook: 30 minutes, Serves: 6

1. Preheat oven to 375°F and spray an 8-inch square baking dish with nonstick cooking spray.

2. Combine salsa and tomato sauce in a small bowl. Place 3 tortillas on the bottom of prepared dish (tear to fit evenly). Top with beans, 1/3 of sauce and 1/3 of cheese.

3. Place 3 more tortillas on top; top with chicken, 1/3 of sauce and 1/3 of cheese. Top with remaining tortillas, remaining sauce and remaining cheese. Bake for 30 minutes. Top with lettuce and olives, if you like.

Wine Suggestion
Rioja, Tempranillo or Garnacha

Bookmark and Share

Comments   To add your comments, please log in.