Spicy Tortilla Casserole

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Spicy Tortilla Casserole
Spicy Tortilla Casserole
1 (14.5- oz.) can California Fire-Roasted Medium Salsa
1 (7 3/4- oz.) can El Pato Tomato Sauce (Salsa de Chile Fresco)
9 taco-size corn tortillas divided
1 (16- oz.) can Raley's Mexican Style Refried Beans (spicy or regular)
1 cup Raley's Shredded Cheddar Cheese divided
2 cups cooked chicken shredded
lettuce (optional) shredded
sliced olives (optional)
Prep time: 10 minutes, Cook time: 30 minutes

Preheat oven to 375°F and spray an 8-inch square
baking dish with nonstick
cooking spray. Combine salsa and tomato sauce in
a small bowl. Place 3
tortillas on the bottom of prepared dish (tear to fit
evenly). Top with beans, 1/3 of
sauce and 1/3 of cheese. Place 3 more tortillas on
top; top with chicken,
1/3 of sauce and 1/3 of cheese. Top with remaining
tortillas, remaining sauce
and remaining cheese. Bake for 30 minutes. Top
with lettuce and olives, if you

Makes 6 servings.
Wine Suggestion
Rioja, Tempranillo or Garnacha

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