Mushroom and Swiss Cheese Gougère Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Mushroom and Swiss Cheese Gougère

Mushroom and Swiss Cheese Gougère
1/2 cup water
3 tbsp. butter divided
1/2 cup flour
1/8 tsp. each: salt and pepper freshly ground
2 ea eggs
1/2 cup Nob Hill Trading Co. Imported Swiss Cheese finely diced
2½ cups sliced mushrooms (about 1/3 lb.)
1/2 cup onions finely diced
1/2 cup red bell pepper diced
1/4 cup prosciutto (3 very thin slices from our Deli) diced
1 tsp. dried herbs (basil, tarragon or oregano)
Salt and pepper to taste freshly ground
Prep time: 20 minutes, Cook time: 30 minutes

Preheat oven to 425°F and spray two 2-cup
individual baking dishes or a 9-
inch pie plate with nonstick cooking spray. Bring
water and 2 tbsp. butter to a
boil over medium-high heat in a medium
saucepan. Remove from heat and
stir in flour, salt and pepper with a wooden spoon.
Beat in eggs, one at a time,
stirring vigorously for about 1 minute each time;
stir in cheese. Spoon dough
in a circle around the outside edge of prepared
dishes, leaving a hole in the
center; set aside. Heat remaining butter in a large
pan over medium heat. Stir
in remaining ingredients and sauté for about 5
minutes or until onions are
crisp-tender. Spoon into center of dish and bake
for 20 minutes or until puffed
and golden. Serve immediately.

Makes 2 servings.

Tip: Our total includes a bottle of
Chateau Ste. Michelle Riesling too!
Nutritional Information:
Nutrition per serving: 600 calories, 31 g protein, 36 g total fat (20 g sat., .5 g trans), 38 g carbohydrate, 5 g fiber, 4 g sugar, 335 mg cholesterol, 1,370 mg sodium, 14 points


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So very, very tasty.

Comment Number: 2047


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